ongen

Refereed journals:

Costa, J.A.V., Zaparoli, M., Cassuriaga, A.P.A., Cardias, B.B., Vaz, B.S., Morais, M.G., Moreira, J.B. Biochar production from microalgae: a new sustainable approach to wastewater treatment based on a circular economy. Enzyme and Microbial Technology, 169, 110281, 2023.
Moreira, J.B., Santos, T.D., Cruz, C.G., Silveira, J.T., Carvalho, L.F., Morais, M.G., Costa, J.A.V. Algal polysaccharides-based nanomaterials: General aspects and potential applications in food and biomedical fields. Polysaccharides, 4, 371-389, 2023.
Kosinski, R.C., Moreira, J.B., Costa, J.A.V., Morais, M.G. Two-stage cultivation of Spirulina sp. LEB 18: A strategy to increase biomass productivity and synthesis of macromolecules. Brazilian Journal of Chemical Engineering. 2023.
Moreira, J.B., Kuntzler, S.G., Bezerra, P.Q.M., Cassuriaga, A.P.A., Zaparoli, M., Silva, J.L.V., Costa, J.A.V., Morais, M.G. Recent advances of microalgae exopolysaccharides for application as bioflocculants. Polysaccharides 3: 264-276, 2022.
Moreira, J. B., Vaz, B. S., Cardias, B.B., Cruz, C.G., Almeida, A.C.A., Costa, J.A.V., Morais, M.G. Microalgae polysaccharides: an alternative source for food production and sustainable agriculture. Polysaccharides 3:441 - 457, 2022.
Moreira, J.B., Santos, T.D., Zaparoli, M., Almeida, A.C.A., Costa, J.A.V., Morais, M.G. An Overview of Nanofiltration and Nanoadsorption Technologies to Emerging Pollutants Treatment. Applied Sciences 12: 8352, 2022.
Lopes, L.C., Costa, M.R.F., Morais, M.G., Costa, J.A.V., Moreira, J.B. Nanostructures in microalgae biorefinery: a potential approach in the blue economy design. Biomass Conversion and Biorefinery, 2022.
Terra, A.L.M., Contessa, C.R., Rasia, T.A., Vaz, B.S., Moraes, C.C., Burkert, J.F.M., Costa, J.A.V., Morais, M.G., Moreira, J.B. Nanotechnology perspectives for bacteriocin applications in active food packaging. Industrial Biotechnology 18:137 - 146, 2022.
Terra, A.L., Moreira, J.B., Costa, J.A.V., Morais, M.G. Development of time-pH indicator nanofibers from natural pigments: an emerging processing technology to monitor the quality of foods. LWT-Food Science and Technology 142:111020, 2021.
Terra, A.L.M., Moreira, J.B., Costa, J.A.V., MORAIS, M.G. Development of pH indicators from nanofibers containing microalgal pigment for monitoring of food quality. Food Bioscience 44:101387, 2021.
Costa, J.A.V., Lucas, B.F., Alvarenga, A.G.P., Moreira, J.B., Morais, M.G. Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications. Polysaccharides 2:759-772, 2021.
Moreira, J.B., Santos, T.D., Duarte, J.H., Bezerra, P.Q.M., Morais, M.G., Costa, J.A.V. Role of microalgae in circular bioeconomy: from waste treatment to biofuel production. Clean Technologies and Environmental Policy 23:1-11, 2021.
Maia, J.L., Cardoso, J.S., Mastrantonio, D. J. S., Bierhals, C. K., Moreira, J. B., Costa, J.A.V., Morais, M.G. Microalgae starch: A promising raw material for the bioethanol production. International Journal of Biological Macromolecules 165: 2739-2749, 2020.
Freitas, B.C.B., Santos, T.D., Moreira, J.B., Zanfonato, K., Morais, M.G., Costa, J.A.V. Novel foods: a meal replacement shake and a high-calorie food supplemented with Spirulina biomass. International Food Research Journal 26: 59-65, 2019.
Braga, V.S., Moreira, J.B., Costa, J.A.V., Morais, M.G. Enhancement of the carbohydrate content in Spirulina by applying CO2, thermoelectric fly ashes and reduced nitrogen supply. International Journal of Biological Macromolecules 123: 1241-1247, 2019.
Braga, V.S., Moreira, J.B., Costa, J.A.V., Morais, M.G. Potential of Chlorella fusca LEB 111 cultivated with thermoelectric fly ashes, carbon dioxide and reduced supply of nitrogen to produce macromolecules. Bioresource Technology 277: 55-61, 2019.
Moreira, J.B., Lim, L-T., Zavareze, E.R., Dias, A.R.G., Costa, J.A.V., Morais, M.G. Antioxidant ultrafine fibers developed with microalga compounds using a free surface electrospinning. Food Hydrocolloids 93: 131-136, 2019.
Costa, J.A.V., Terra, A.L.M., Cruz, N.D., Goncalves, I.S., Moreira, J.B., Kuntzler, S.G., Morais, M.G. Microalgae cultivation and industrial waste: New biotechnologies for obtaining silver nanoparticles. Mini-Reviews in Organic Chemistry 16: 369-376, 2019.
Yamaguchi, S.K.F., Moreira, J.B., Costa, J.A.V., Souza, C.K., Bertoli, S.L., Carvalho, L.F. Evaluation of adding s to freeze-dried yogurts before fermentation and after freeze-drying. Industrial Biotechnology 15: 89-94, 2019.
Terra, A.L.M., Kosinski, R.C., Moreira, J.B., Costa, J.A.V., Morais, M.G. Microalgae biosynthesis of silver nanoparticles for application in the control of agricultural pathogens. Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 54: 709-716, 2019.
Moreira, J.B., Goularte, P.G., Morais, M.G., Costa, J.A.V. Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period. Food Science and Technology 39: 599-604, 2019.
Morais, M.G., Prates, D.F., Moreira, J.B., Duarte, J.H., Costa, J.A.V. Phycocyanin from microalgae: Properties, extraction and purification, with some recent applications. Industrial Biotechnology 14: 30-37, 2018.
Moreira, J.B., Carvalho, L.F., Santos, T.D., Oliveira, M.S., Costa, J.A.V. Microalgal biotechnology for development of energy gel in sports. International Food Research Journal 25: 1942-1947, 2018.
Costa, J.A.V., Moreira, J. B., Lucas, B. F., Braga, V. S., Cassuriaga, A. P. A., Morais, M. G. Recent advances and future perspectives of PHB production by cyanobacteria. Industrial Biotechnology 14: 249-256, 2018.
Moreira, J.B., Lim, L-T., Zavareze, E.R., Dias, A.R.G., Costa, J.A.V., Morais, M.G. Microalgae protein heating in acid/basic solution for nanofibers production by free surface electrospinning. Journal of Food Engineering 230: 49-54, 2018.
Carvalho, L.F., Rosa, A.P.C., Moreira, J.B., Souza, M.R.A.Z., Ogrodowski, R., Costa, J.A.V. Interdisciplinary lessons as a tool for motivation of students entering in engineering. Revista de Ensino de Engenharia 37: 46-51, 2018.
Moreira, J.B., Terra, A.L.M., Costa, J.A.V., Morais, M.G. Development of pH indicator from PLA/PEO ultrafine fibers containing pigment of microalgae origin. International Journal of Biological Macromolecules 118: 1855-1862, 2018.
Carvalho, L.F., Moreira, J.B., Oliveira, M.S., Costa, J.A.V. Novel Food Supplements formulated with Spirulina to meet athletes’ needs. Brazilian Archives of Biology and Technology, 60: 1-11, 2017.
Moreira, J.B., Costa, J.A.V., Morais, M.G. Evaluation of different modes of operation for the production of Spirulina sp.. Journal of Chemical Technology and Biotechnology, 91:1345-1348, 2016.
Santos, T.D., Freitas, B., Moreira, J.B., Zanfonato, K., Costa, J.A.V. Development of powdered food with the addition of Spirulina for food supplementation of the elderly population. Innovative Food Science & Emerging Technologies, 37: 216-220, 2016.
Vaz, B. S., Moreira, J. B., Morais, M. G., Costa, J. A. V. Microalgae as a new source of bioactive compounds in food supplements. Current Opinion in Food Science, 7:73-77, 2016.
Moreira, J.B., Terra, A.L.M., Costa, J.A.V., Morais, M.G. Utilization of CO2 in semi-continuous cultivation of Spirulina sp. and Chlorella fusca and evaluation of biomass composition. Brazilian Journal of Chemical Engineering, 33:691-698, 2016.

Book Chapters:

Senho1. Morais, M.G., Moraes, L., Kuntzler, S.G., Santos, T.D., Costa, J.A.V., Moreira, J.B. Biochar from microalgae: A biotechnology approach for water treatment systems. In: Mohammad Hadi Dehghani; Rama Rao Karri; Inderjeet Tyagi; Miklas Scholz. (Org.). Water, the Environment, and the Sustainable Development Goals. 1ed, 2024, p. 407-431.
Duarte, J.H., Lucas, B.F., Bezerra, P.Q.M., Moreira, J.B., Morais, M.G., Costa, J.A.V. Microalgal liquid, solid, and gaseous biofuels: Cultivation and production strategies for biofuel accumulation. In: Jeyabalan Sangeetha; Devarajan Thangadurai. (Org.). Microalgal Biomass for Bioenergy Applications. 1ed.: Elsevier, 2024, p. 113-144.
Morais, M.G., Bezerra, P.Q.M., Deamici, K., Kuntzler, S.G., Moreira, J.B., Laroche, C., Costa, J.A.V. Algal Bioreactors for Polysaccharides Production. In: Santosh Kumar Upadhyay; Sudhir P. Singh. (Org.). Plants as Bioreactors for Industrial Molecules. 1ed.: Wiley, 2023, p. 485-501.
Moreira, J.B., Lucas, B.F., Santos, T.D., Duarte, J.H., Costa, J.A.V., Morais, M.G. Microalgal Biotechnology: From Cultivation to Incorporation In: A Range of Foods. In: Jeyabalan Sangeetha; Devarajan Thangadurai. (Org.). Algal Farming Systems. 1ed.: Apple Academic Press, 2024, p. 151- 196.
Costa, J.A.V., Santos, T.D., Moreira, J.B., Carvalho, M.P., Lopes, D.R., Morais, M.G. Advances in microalgae exopolysaccharides production and applications. Microbial Exopolysaccharides. 1ed.: CRC Press, 2024, p. 322-341.
Morais, M.G., Moreira, J.B., Cassuriaga, A.P.A., Yamaguchi, S.K.F., Costa, J.A.V. Agro-food wastes for sustainable PHB production by microalgae. In: Gustavo Molina; Zeba Usmani; Minaxi Sharma; Rachid Benhida; Ramesh Chander Kuhad; Vipin Chandra Kalia; Franciele Pelissari; Vijai Kumar Gupta. (Org.). Microbial Bioprocessing of Agri-Food Wastes. 1ed.: 2023, v. 2, p. 125-142.
Costa, J.A.V., Silveira, J.T., Cruz, C.G., Moreira, J.B., Morais, M.G. Bioconversion of agro-wastes by microalgae for application as biofertilizers. Microbial Bioprocessing of Agri-Food Wastes. 1ed.: 2023, p. 18-35.
Moreira, J.B., Terra, A.L.M., Costa, W.K.A., Magnani, M., Morais, M.G., Costa, J.A. V. Lactic Acid Production Using Microbial Bioreactors. In: Sudhir P. Singh; Santosh Kumar Upadhyay. (Org.). Microbial Bioreactors for Industrial Molecules. 1ed.: 2023, p. 39-54.
Terra, A.L.M., Almeida, A.C.A., Vaz, B.S., Costa, J.A.V., Morais, M.G., Moreira, J.B. Polyester- Based Biocomposites for Food Packaging Applications. In: Senthilkumar Krishnasamy, Chandrasekar Muthukumar, Senthil Muthu Kumar Thiagamani, Suchart Siengchin. (Org.). Polyester-Based Biocomposites. 1ed.: 2023, p. 269-284.
Moreira, J.B., Santos, T.D., Vaz, B.S., Terra, A.L.M., Costa, J.A.V., Morais, M.G. Preparation of the nanocomposites films for the food packaging applications. In: Chandrasekar Muthukumar; Senthil Kumar Thiagamani;Senthilkumar Krishnasamy; Jyotishkumar Parameswaranpillai; Suchart Siengchin. (Org.). Biocomposites for Industrial Applications. 1ed.: Elsevier, 2023, p. 313- 334.
Moreira, J.B., Kuntzler, S.S., Teixeira, L.H.C., Bezerra, P.Q.M., Costa, J.A.V., Morais, M.G. Nanocellulose as reinforcement in epoxy composites. In: Chandrasekar Muthukumar; Senthil Kumar Thiagamani;Senthilkumar Krishnasamy; Ahmad Ilyas Bin Rushdan. (Org.). Epoxy-Based Biocomposites. 1ed.: 2023, p. 211-227.
Terra, A.L., Kuntzler, S.G., Costa, J.A.V., Morais, M.G., Moreira, J.B. Electrospun Nanofibers Based on Microalgae Pigments and Their Applications in Intelligent Food Packaging. In: Chandrasekar Muthukumar; Senthilkumar Krishnasamy; Senthil Muthu Kumar Thiagamani; Mariyappan Shanmugam. (Org.). Electrospun Nanofibres - Materials, Methods, and Applications. 1ed.: 2023, p. 236-249.
Kuntzler, S.G., Uebel, L.S., Schmatz, D.A., Vaz, B.S., Costa, J.A.V., Morais, M.G., Moreira, J.B. Electrospinning of Nanofibers for Stem Cell-Based Wound Healing and Tissue Engineering Applications. In: Chandrasekar Muthukumar; Senthilkumar Krishnasamy; Senthil Muthu Kumar Thiagamani; Mariyappan Shanmugam. (Org.). Electrospun Nanofibres - Materials, Methods, and Applications. 1ed.: 2023, v. 1, p. 250-264.
Moreira, J.B., Kuntzler, S.G., Vaz, B.S., Silva, C.K., Costa, J.A.V., Morais, M.G. Polyhydroxybutyrate (PHB) based blends and composites. In: Sanjay M.R. Jyotishkumar Parameswaranpillai Suchart Siengchin M. Ramesh. (Org.). Biodegradable Polymers, Blends and Composites. 1ed.: Elsevier, 2022, p. 389-413.
Moreira, J.B., Morais, E.G., Almeida, A.C.A., Pontes, J.F., Grenha, A., Barreira, L., Varela, J., Costa, J.A.V., Morais, M.G. Microalgae applications in nanotechnology: an outstanding tool for nanocompounds synthesis and bioproducts obtention. In: Devarajan Thangadurai; Jeyabalan Sangeetha; Ram Prasad. (Org.). Bioprospecting Algae for Nanosized Materials. 1ed.Cham: Springer Nature, 2021, p. 95-116.
Morais, M.G., Moreira, J.B., Izaguirres, G.G., Teixeira, L.M., Costa, J.A.V. Microalgae based UV protection compounds. In: Sudhir P. Singh; Santosh K. Upadhyay. (Org.). Bioprospecting of microorganism based industrial molecules. Wiley, 2022, p. 201-224.
Moreira, J.B., Kuntzler, S.G., Vargas, B.P., Comitre, A.A., Costa, J.A.V., Morais, M. G. Nanofiber-reinforced bionanocomposites in agriculture applications. In: Chandrasekar Muthukumar, Senthil Muthu Kumar Thiagamani; Senthilkumar Krishnasamy; Rajini Nagarajan; Suchart Siengchin. (Org.). Polymer Based Bio-nanocomposites - Properties, Durability and Applications. 1ed.: 2022, p. 311-332.
Moreira, J. B., Kuntzler, S. G., Alvarenga, A.G.P., Lim, Loong-Tak, Costa, J.A.V., Morais, M. G. Electrospinning and electrospraying in poly(lactic acid)/ cellulose composites. In: Jyotishkumar Parameswaranpillai, Suchart Siengchin, Nisa V Salim; Jinu Jacob George; Aishwarya Poulose. (Org.). Polylactic acid-based nanocellulose and cellulose composites. 1ed.: CRC Press, Taylor and Francis, 2022, p. 277-291.
Costa, J.A.V., Silveira, J.T., Moreira, J.B., Zaparoli, M., Morais, M.G. Minimal Processing Methods for Food. In: Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi,Carlos Ricardo Soccol, Claude- Gilles Dussap. (Org.). Current Developments in Biotechnology and Bioengineering. 1ed.: Elsevier, 2022, p. 301-331.
Moreira, J.B., Kuntzler, S.G., Silva, C.K., Costa, J.A.V., Morais, M.G. Degradation Effects on the Mechanical and Thermal Properties of the Bio-Composites Due to Accelerated Weathering. In: Chandrasekar Muthukumar; Senthilkumar Krishnasamy; Senthil Muthu Kumar Thiagamani; Suchart Siengchin. (Org.). Aging Effects on Natural Fiber-Reinforced Polymer Composites. 1ed.Cham: Springer Nature, 2022, p. 159-172.
Morais, M.G., Lopes, M., Izaguirres, G.G., Moreira, J.B., Radmann, E.M., Costa, J.A.V. Microalgal biochar: a sustainable adsorbent. In: Riti ThaparKapoor; Maulin P. Shah. (Org.). Synergistic Approaches for Bioremediation of Environmental Pollutants: Recent Advances and Challenges. 1ed.: Academic Press 2022, p. 345-363.
Moreira, J.B., Terra, A.L.M., Kuntzler, S.G., Morais, M.G., Costa, J.A.V. Green synthesized silver nanoparticles for the sensing of pathogens. In: InderjeetTyagi; Joanna Goscianska; Mohammad Hadi Dehghani; Rama Karri. (Org.). Sustainable Materials for Sensing and Remediation of Noxious Pollutants. 1ed.: Elsevier, 2022, p.285-295.
Costa, J.A.V., Bezerra, P.Q.M., Moreira, J.B., Molina, A.N., Morais, M.G. Biogas from microalgae: production approaches and strategies for process optimization. In: Sanjay Kumar; Narendra Kumar; Shahid-ul-Islam. (Org.). Role of Microbes in Industrial Products and Processes. 1ed.: Scrivener Publishing, 2022, p. 305-329.
Moreira, J.B., Costa, J.A.V., Morais, M.G., Gandra, E. A. Electrospun Polymeric nanofibers: an innovative application for preservation of fruits and vegetables. In: Ashok Vaseashta; Nimet Bölgen. (Org.). Electrospun Nanofibers - Principles, Technology and Novel Applications. 1ed.: Springer, 2022, p. 451-471.
Costa, J.A.V., Moreira, J.B., Cruz, C.G., Michelon, M., Morais, M.G. Cell disruption and product isolation. In: Ranjna Sirohi; Ashok Pandey; Mohammad J.Taherzadeh; Christian Larroche. (Org.). Current Developments in Biotechnology and Bioengineering. 1ed.: Elsevier, 2022, p. 431-454.
Santos, T.D., Moreira, J.B. Frutas da biodiversidade do Rio Grande do Sul: composição química e potencial anti-inflamatório. In: Wesclen Vilar Nogueira. (Org.). Tópicos em Ciência dos Alimentos. 3ed.: Editora Pantanal, 2021, p. 60-75.
Morais, M. G., Morais, E. G., Cardias, B. B., Vaz, B. S., Moreira, J. B., Mitchell, B. G., Costa, J. A. V. Microalgae as a source of sustainable biofuels. In: Recent Developments in Bioenergy Research.1a ed.: Elsevier, 2020, p. 253-271.
Costa, J.A.V., Moreira, J.B., Fanka, L.S., Kosinski, R.C., Morais, M.G. Microalgal biotechnology applied in biomedicine In: Handbook of Algal Science, Technology and Medicine.1 ed.: Elsevier, 2020, p. 429-439.
Moreira J.B., Kuntzler, S.G., Terra, A.L.M., Costa, J.A.V., Morais, M.G. Electrospun Nanofibers. In: Food Packaging.1st ed.: CRC Press, 2020, p. 223-254.
Moreira, J.B., Morais, M.G., Morais, E.G., Vaz, B.S., Costa, J.A.V. Electrospun Polymeric Nanofibers in Food Packaging In: Impact of Nanoscience in the Food Industry.1 ed.: Elsevier, 2018, v.12, p. 387-417.
Costa, J.A.V., Moraes, L., Moreira, J.B., Rosa, G.M., Henrard, A.S.A., Morais, M.G. Microalgae- Based Biorefineries as a Promising Approach to Biofuel Production In: Prospects and Challenges in Algal Biotechnology.2 ed.: Springer Singapore, 2017, p. 113-140.

Juliana Moreira

ongen Senior Research Scientist

Other experience

Research Activity

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Refereed journals:

Book Chapters: